Made with the best pistachios in the world, Sicilian Pistachio from the town of Bronte, on the foothills of Mount Etna. This ice cream is rich and luxurious as it can be. Made the old school way, with only cream, egg yolks, sugar and pistachio paste.

Home made with our Kitchenaid Ice Cream bowl, we can only make 2 pints every 48 hours so you can be assured it is as small batch as it gets. :)

Self collect at Fernvale, Sengkang or have it delivered from $6 to $10, depending on distance.

Size is 1 pint, 16 oz.