Bacon Praline: A homage to the ridiculously good Bacon Praline in Elizabeth's, an institution in New Orleans. Featuring our homemade, dry cured and Hickory smoked Bacon. Coated with caramelized Sugar and Pecans. You will never look back at Bahkwa anymore once you have this.
Seafood Gumbo: You probably can't get a Gumbo this authentic in Singapore. Made with a super dark roux that takes at least 30 mins of constant stirring to achieve, our made in house Andouille Sausages, and our Local Seafoods of Prawns and Crabs.
Lastly, to satisfy that sweet taste of Cafe Du Monde, fried Beignets slow fermented donuts that is just sublime.