Potatoes, first domesticated in modern Peru, has spread across the entire world with its dense, starchy, provided energy and deliciousness to so many dishes. French fries, mash, rosti, hashbrowns to name a few.
In this episode, we dive a little deeper into the various types of potatoes widely available in Singapore.
Quite simply, potatoes fall into the 2 different kinds of category, waxy and starchy. Here are some example of different potatoes in different use cases.
Curry or Stews - Use medium waxy. Granola would work well. Avoid Russet
Salad - Waxy. Try red potatoes
Mash - Definitely russet
Rosti - Medium waxy.
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