Looking to be a better cook at home?
"I thoroughly enjoyed the class! Kenneth patiently explained each step of the bread making process, and provided a lot of practical tips too. It was super fun kneading the dough by hand! While waiting for the dough to rest/rise, we enjoyed Kenneth's delicious three course lunch, coffee, tea, and had lots of laughs :)We each made one bread boule...it tasted much better than store-bought ones. I'll definitely be baking my own bread from now on!"
"Understanding the baker’s percentage through theory and practice made me more confident in handling bread dough across recipes. Lunch was also divine!"
418B Fernvale Link
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