• We do not just cook a meal.

    WE CREATE A

    CULINARY MIXTAPE

  • Do you remember that cute brown-eyed girl who sat in front of you in class when you were 15? The one that you had such a huge crush on- but you were just too shy to ask her out for a date?

     

    So you decided to put together the perfect mixtape for her- to let her know how you really felt. You gathered the songs, you read the lyrics, you listened to the melody. You eliminated those that weren’t as relevant; you arranged the song list. You listened to it. And... you rearranged it again.

     

    It needed to be perfect- the songs had to flow into one another. She needed to hear what you really wanted to tell her- in that order.

     

    That is exactly how the Mixtape Chef works: He puts his heart and soul into kneading the fresh pasta dough; into slow-cooking the luscious oxtail stew; into layering the flavours of Paella De Marisco.

     

    Feast your eyes, take a whiff, hear the laughter, feel the love and taste the magic:

     

    Let The Mixtape Chef create a culinary mixtape, just for you.

  • Our Philosophy

    Inspired by the various cuisines that we tasted and loved during our travels, putting flavours above all else, we pay homage to the Global Classics that we create in our home kitchen, bringing you and your party together through a food journey in our very own private dining room.

  • THE MIXTAPERS

    Fueled by the passion for good food and creating good times, we are a husband and wife team who specializes in an intimate private home dining experience at Sengkang

    Kenneth Yong

    The Mixtape Chef

    A self-taught chef who is passionate about the origins of Classic dishes from around the world. Seeing the world through the lens of food and using food to transcend boundaries.

     

    Defining his culinary voice in Global Classics cuisine while paying homage to the classics that defined the cuisines we have today. He believes cuisine is in constant flux and with a global list of ingredients in Singapore, he seeks to define what Global Cuisines means.

     

     

     

    Laureen Goh

    The Smiley Sidekick

    Cheerful by nature, the front of the house is there to ensure you enjoy your event

      

    Strong believer in living life with as little worry as possible; she lives by the mantra of Live, Love and Laugh.

     

    Weaving is her current obsession.

    Jolly

    The Friendly Sidekick

    Our newest member of The Mixtape Chef Family!

     

    Jolly and friendly, she will welcome you into our home and occasionally pass you a toy to play with her, if you are deemed worthy by her. :)

     

    She is judgy towards birds and lizards.

     

  • Click to learn more

    We are back!

    Our first private dining sessions since circuit breaker! Private sessions for up to a maximum of 5 pax

     

  • Our Reviews

    Yuan Oeij

    A truly unique experience, firstly because you will struggle to get this type of dining anywhere in Singapore, and mostly because Ken & Laureen are such an energetic and loving couple and wonderful earnest hosts who genuinely want you to have a great meal. They look happy, and you can feel it in the dining room and in their food.

    I love that the cooking is non-pretentious (when there is every temptation to over design & ‘ingredient-ise’ a plate to impress), thoughtful, and most importantly very delicious, every step of the way from the homemade crusty bread to the Moroccan chicken/olive/raisin tagine and the banana soufflé. Cooking with love and skill.

    I would highly recommend this to anyone, and will be returning for sure with more guests.

    Note: Be prepared for some cooking aromas in the dining room. It is a small apartment after all – just dress comfortably ☺

     

    Greg Forbes

    European food done better than many in Europe, home cooking finer than many restaurants and hospitality more welcoming than anywhere in Singapore. Excellent indeed and a thoroughly enjoyable experience!

     

    Daniel Tong

    fantastic food and experience! I've known Kenneth and Laureen for quite a while, but only recently tried the mixtape chef experience - i must say i am very impressed. K&L are lovely hosts and their passion for food really shows. Highly recommended!

     
  • Media Coverage

    Look ma, we are featured!

    Named as one of the 11 best private dining experiences in Singapore.

     

    Listed by Burpple's top 8 private dining spots in Singapore.

    Featured as one of home dining chef's, Episode 6 where we launch our Global Classics menu. Catch it on toggle!

    Listed as one of top 15 secret restaurants around the world

    10 Private Home Dining Experiences you have to try

  • Reservations

    To make a reservation, fill up the form below and we will be in touch!

  • Shop Now

    Check out our products.

    Bread and Butter Experience
    Bread and Butter Experience
    250.00 - 1,000.00
    The Bread and Butter Experience is an intimate and small, hands-on class focusing on bread fundamentals, science and techniques to bake artisan-style breads with supermarket ingredients.

    And it can't be called 'The Bread and Butter Experience" without us making some homemade butter!

    10am to 4 pm. Price includes a 3 course lunch made by The Mixtape Chef, featuring a preview of the same bread which you will be making , a glass of booze, coffee and loads of fun.

    The class size is strictly for 4 pax. Dates for private sessions to be discussed.

    Note, we have a chill dog at home. :)
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  • Contact & Connect

    Email

     

    themixtapechef@gmail.com

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    @themixtapechef

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    @themixtapechef

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