Bread and Butter Classs
10am to 4pm. Price includes a 3 course lunch made by The Mixtape Chef. Coffee on the house.
The class size is strictly for 4 pax. Min 3 pax to start. Dates for private sessions to be discussed.
Note, we have a chill dog at home. :)
Master the Fundamentals: Your Journey to Confident Bread Making Begins Here!
Have you ever taken a bread class only to feel like you left with just a recipe, not real understanding? Many classes focus on making various types of bread, but often skim over the core principles. That's why I've designed a unique, foundational bread class that empowers you with the essential knowledge you need to become a confident bread maker.
What Makes This Class Different?
This isn't just another bread-making class; it's an immersive experience designed to equip you with the science and rationale behind every step. My goal is for you to understand why things happen in bread making, not just how to follow a recipe. This fundamental understanding will allow you to confidently experiment and eventually branch out to any type of bread you desire, including sourdough!
What You'll Learn & Do:
In this hands-on class, we'll dive deep into the art and science of making a delicious Country Loaf using instant yeast. You'll be amazed at the incredible flavor you can achieve!
Here's a glimpse of what's in store:
- Baker's Percentage Demystified: Learn this crucial concept, the cornerstone of all bread making.
- From Scratch: Master the entire process, from mixing your dough to achieving that perfect crust.
- Hand Kneading Techniques: Develop an intuitive feel for the dough – a vital skill before moving on to mixers.
- Fermentation Secrets: Understand primary and secondary fermentation and how to optimize them for flavor and texture.
- The Perfect Crust: Discover the secrets to achieving a beautiful, golden-brown crust at home.
Class Schedule:
This comprehensive class requires a bit more time than usual, as quality bread making can't be rushed! 10 am to about 4 pm.
- Morning: Have some flat whites on the house and we'll start with essential bread-making theory, then get our hands dirty with hand kneading.
- Midday: While our dough ferments, we'll enjoy a delicious 3-course homemade lunch, featuring a preview of the Country Loaf you'll be making.
- Afternoon: Learn expert dough shaping techniques, then have some fun making your own fresh butter from cream. Finally, we'll bake our bread and savor the incredible taste of your freshly baked bread with homemade butter.
Who Is This Class For?
This class is perfect for anyone genuinely interested in equipping themselves with the fundamental knowledge to truly kickstart their bread-making journey. Be prepared to engage with the science behind the magic – it's fascinating!
Ready to unlock the secrets of incredible bread? Sign up today and start your journey to becoming a confident baker!
Note: There will be science involve in this class and it is for someone who is genuinely interested in equipping themselves with the fundamentals to kickstart their bread journey.
