First to come out from our charcuterie chamber! The secret ingredient to a proper authentic Carbonara. Made from the cheek of the pig, cured and left to hang for at least 4 weeks in our charcuterie chamber.
Each piece is from the whole Jowl of a pig and is skin on. Feel free to let me know if you need tips on how to remove the rind.
Self collect at Fernvale or delivery at $10 per location on weekends only.