• We do not just cook a meal.

      WE CREATE A

      CULINARY MIXTAPE

    • Do you remember that cute brown-eyed girl who sat in front of you in class when you were 15? The one that you had such a huge crush on- but you were just too shy to ask her out for a date?

       

      So you decided to put together the perfect mixtape for her- to let her know how you really felt. You gathered the songs, you read the lyrics, you listened to the melody. You eliminated those that weren’t as relevant; you arranged the song list. You listened to it. And... you rearranged it again.

       

      It needed to be perfect- the songs had to flow into one another. She needed to hear what you really wanted to tell her- in that order.

       

      That is exactly how the Mixtape Chef works: He puts his heart and soul into kneading the fresh pasta dough; into slow-cooking the luscious oxtail stew; into layering the flavours of Paella De Marisco.

       

      Feast your eyes, take a whiff, hear the laughter, feel the love and taste the magic:

       

      Let The Mixtape Chef create a culinary mixtape, just for you.

    • Our Philosophy

      Inspired by the various cuisines that we tasted and loved during our travels, putting flavours above all else, we pay homage to the Global Classics that we create in our home kitchen, bringing you and your party together through a food journey in our very own private dining room.

    • THE MIXTAPERS

      Fueled by the passion for good food and creating good times, we are a husband and wife team who specializes in an intimate private home dining experience at Sengkang

      Kenneth Yong

      The Mixtape Chef

      A self-taught chef who is passionate about the origins of Classic dishes from around the world. Seeing the world through the lens of food and using food to transcend boundaries.

       

      Defining his culinary voice in Global Classics cuisine while paying homage to the classics that defined the cuisines we have today. He believes cuisine is in constant flux and with a global list of ingredients in Singapore, he seeks to define what Global Cuisines means.

       

       

       

      Laureen Goh

      The Smiley Sidekick

      Cheerful by nature, the front of house is there to ensure you enjoy your event

        

      Strong believer in living life with as little worry as possible; she lives by the mantra of Live, Love and Laugh.

       

      Weaving is her current obsession.

      Jolly

      The Friendly Sidekick

      Our newest member of The Mixtape Chef Family!

       

      Jolly and friendly, she will welcome you into our home and occasionally pass you a toy to play with her, if you are deemed worthy by her. :)

       

      She is judgy towards birds and lizards.

       

    • THE SERIES

      "Friends and Family"

      Catching up with your friends, celebrating a special occasion with your family or just looking for a new dining experience?

       

      Let The Mixtape Chef create a customized culinary Mixtape based on your food preferences. This series is about classic dishes from around the world that we have been to.

       

      For a 4-course fun-filled dinner*:

       

      Min of 6 pax, Max of 12 pax

      S$99 per pax

       

      *Excl Alcohol, free corkage

      "The Koji Mixtape"

      Koji is a miracle mould that brings umami to so many things. It is the mould responsible for Miso, Soy Sauce and Sake! Beyond its traditional uses, we have been exploiting its incredible umami powers to different kind of meats such as ageing the steak with Koji and the results are incredible!

       

      Join us for this Koji Tasting Menu as we share with you the work we have done with Koji for the last 2 years!

       

      For a 6 to 7 course meal*:

       

      Min of 6 pax to Max of 10 pax.

      S$120 per pax

       

      *Excl Alcohol, free corkage

       

      "Global Classics Mixtape"

      Original dishes from Kenneth's take on the Global Classics cuisine. Join us as we share with you traditional classics dishes reimagined from a different perspective.

       

      As seen on Channel 8's Home Dining Episode 6

       

      For Kenneth's Original 6 course menu*:

       

      Min of 6 pax, Max of 10 pax

      S$120 per pax

       

      *Excl alcohol, free corkage.

       

      "Nice to meet you!"

      Come and widen your social circle over a communal dinner table.

       

      The Mixtape Chef organizes pop-up dinners as a platform for food lovers to come together.

       

      Look out for our Facebook posts for our next event.

       

      Max group of 4, up to 10 pax. Price dependent on the menu

       

      *Feel free to bring some happy juice to share with your new friends!

       

      "Chef's Table"

      Ultra intimate dining for only 2 pax by the kitchen table as the chef explains and prepares your ingredient themed dinner in front of you.

       

      Currently, our Chef's Table menu is The Koji Mixtape. A culmination of our work with Koji so far.

       

      For an Ingredient themed Menu*:

       

      For Mondays to Thurdays only.

      S$180 per pax

       

      *Includes 1 welcome cocktail

       

    • How It Works

      For "Friends and Family" private dining series

      1

      Book

      Fill up our booking form below to begin. Let us know your preferred date and answer some simple questions which will help us to plan your special meal

      2

      Menu crafting

      Based on your preference indicated in the booking form, we will craft a customized menu just for you

      3

      Dine!

      Come hungry to our private dining room and enjoy your culinary mixtape!

    • Our Reviews

      Yuan Oeij

      A truly unique experience, firstly because you will struggle to get this type of dining anywhere in Singapore, and mostly because Ken & Laureen are such an energetic and loving couple and wonderful earnest hosts who genuinely want you to have a great meal. They look happy, and you can feel it in the dining room and in their food.

      I love that the cooking is non-pretentious (when there is every temptation to over design & ‘ingredient-ise’ a plate to impress), thoughtful, and most importantly very delicious, every step of the way from the homemade crusty bread to the Moroccan chicken/olive/raisin tagine and the banana soufflé. Cooking with love and skill.

      I would highly recommend this to anyone, and will be returning for sure with more guests.

      Note: Be prepared for some cooking aromas in the dining room. It is a small apartment after all – just dress comfortably ☺

       

      Greg Forbes

      European food done better than many in Europe, home cooking finer than many restaurants and hospitality more welcoming than anywhere in Singapore. Excellent indeed and a thoroughly enjoyable experience!

       

      Daniel Tong

      fantastic food and experience! I've known Kenneth and Laureen for quite a while, but only recently tried the mixtape chef experience - i must say i am very impressed. K&L are lovely hosts and their passion for food really shows. Highly recommended!

       

    • Media Coverage

      Look ma, we are featured!

      CNA Lifestyle

      Named as one of the 11 best private dining experiences in Singapore.

       

      Burpple's Top 8 Private Dining Spots

      Listed by Burpple's top 8 private dining spots in Singapore.

      Channel 8's Home Dining

      Featured as one of home dining chef's, Episode 6 where we launch our Global Classics menu. Catch it on toggle!

      American Express Essentials

      Listed as one of top 15 secret restaurants around the world

      Lifestyle Asia

      Listed as one of the best private home dining experiences in Singapore generating buzz today.

    • Reservations

      To make a reservation, fill up the form below and we will be in touch!

    • @themixtapechef

      Check out our latest updates!

    • Contact & Connect

      Email

       

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      @themixtapechef

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