Made in small batches from our home kitchen in Sengkang
Made from Scratch
Since the beginning of our private dining journey in 2014, it is our philosophy to make as many things as possible from scratch. In doing so, it allows one to appreciate things in its entirety in today's fast-paced world
Most importantly, making it ourselves also means better flavours! Everything is within our control: lower sugar levels and more flavour!
Homemade in small batches in the good old fashion way, without any preservative and added chemicals.
Koji Marinated Char Siew
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418B Fernvale Link
©The Mixtape Chef | Singapore | 2020