In this class, we will focus on making just one single country loaf bread using instant yeast. No shame here- you will be surprised by the amount of flavour you can get from instant yeast. By the end of the class, you should have the knowledge to progress to produce a sourdough on your own. You will be making the bread from scratch: learning to use the baker's percentage, mixing the dough, learning how to hand knead, understanding primary and secondary fermentation and the ways to achieve the best crust at home. Hence, there is a need for a longer class as bread making does take time. Also, we will be kneading the bread only by hand as I strongly believe you need to learn how the dough feels like before you move on to a mixer.