Koji - The Mixtape Chef

Bread and Butter Classs

The Bread and Butter Experience is an intimate and small, hands-on class focusing on bread fundamentals, science and techniques to bake artisan-style breads with supermarket ingredients. <br><br>10am to 4pm. Price includes a 3 course lunch made by The Mixtape Chef. Coffee on the house. <br><br>The class size is strictly for 4 pax. Min 3 pax to start. Dates for private sessions to be discussed.<br><br>Note, we have a chill dog at home. :)

S$125.00 - S$1,000.00

Koji Marinated Char Siew (Collection/Delivery - National Day 4 to 6 pm)

Fatty, sweet, sticky, smokey and delicious Char Siew! Marinated for 2 days in a citrusy sauce and spiked with our magic Koji ingredient for extra umami and tenderness. Roasted and triple glazed for that thick and sticky crust that can only be achieved through the care and attention of small batch production. <br><br>Made with Bu Jian Tian, a fatty cut revered for it use in Char Siew. <br><br>Self Collect at Kensington Square on National day between 3 to 5 pm or delivery at $10 per location. <br><br>Portion is 250g